Martell Blue Swift Cognac OPTIONS_HIDDEN_PRODUCT The agaves are cooked in

The agaves are cooked in one of two stone ovens on site for 22 hours and crushed in a handmade metal tahona nicknamed "Felipestein"

and velvety tannins

The high single malt content of Great King Street whiskies delivers astonishing flavour and complexity

which sold out in one week

Martell Blue Swift Cognac OPTIONS_HIDDEN_PRODUCT The agaves are cooked inMartell cognac was the first spirit of its kind available in the United States, arriving on the shores of America in 1783. Since then, Martell has achieved many firsts, including its Blue Swift bourbon finished cognac. Thanks to the signature distillation process that removes impurity, the fruity Martell cognac absorbs all of the oak and vanilla flavor from the bourbon casks, creating a unique drinking experience. The smoothness of Martell Blue Swift